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Pork Stew {Thick + Hearty!} Gonna Want Seconds
Ingredients
  • 2 ½ pounds pork shoulder, trimmed of visible fat, cut into 1 inch cubes
  • ½ cup all-purpose flour
  • salt
  • black pepper
  • 2 to 4 tablespoons vegetable oil
  • 4 slices bacon, chopped
  • 1 large onion, diced
  • 1 tablespoon garlic, minced
  • 2 cups carrots, cut into ½ inch pieces
  • 1 cup celery, chopped
  • ½ cup white wine
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme leaves
  • ½ teaspoon dried rosemary leaves
  • 2 bay leaves
  • ½ cup pitted prunes, chopped
  • 2 russet potatoes, peeled and cubed
  • 1 cup parsnips, peeled and diced
  • subheading: Garnish (optional):
  • 2 to 3 tablespoons parsley, chopped
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