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Southern Pot Roast with Potatoes and Carrots
Ingredients
  • subheading: For the Pot Roast Seasoning:
  • 1 tablespoon smoked paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon dried rosemary
  • ½ teaspoon pepper
  • subheading: For the Pot Roast:
  • 3 pounds chuck roast
  •  
  • 2 onions, roughly chopped
  • 3 potatoes, cut into 2 inch chunks
  • 8 ounces baby carrots
Steps
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