https://www.copymethat.com/r/17OkFS1yy/seared-scallops-with-caper-beurre-blanc/
67137610
pzFRPju
17OkFS1yy
2024-04-19 22:54:32
Seared Scallops with Caper Beurre Blanc
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Ingredients
- subheading: SCALLOPS:
- ½ pound large diver scallops
- Garlic powder, to taste
- ½ teaspoon salt
- 1 pinch freshly ground black pepper
- Extra virgin olive oil
- subheading: CAPER BEURRE BLANC:
- 1 tablespoon finely chopped shallot
- 1 tablespoon capers
- 1 stick unsalted butter, cut into tablespoon-size pieces and chilled, divided
- ¼ cup white wine
- ¼ cup lemon juice
- ⅓ cup heavy cream
- ⅛ teaspoon salt
- 1 pinch freshly ground black pepper
- 1 tablespoon chopped parsley
Steps
Directions at today.com
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