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1 Bowl Vegan Pumpkin Bread
Ingredients
  • subheading: Dry:
  • 1¾ cups flour (I use all Spelt flour or 1 cup whole wheat pastry flour + ¾ cup unbleached white)
  • ½ cup powdered sugar, Use 2 tbsp more for sweeter
  • ¼ cup brown sugar or coconut sugar or other sugar of choice
  • 2¼ tsp baking powder
  • ¼ tsp baking soda
  • ¼ teaspoon salt
  • 2 to 4 tsp pumpkin pie spice (1½ tsp cinnamon, ½ tsp ginger, ¼ to ⅓ tsp nutmeg, ⅛ tsp cloves)
  • 3 to 4 tbsp chopped walnuts or pecans or omit to make nut-free
  • 3 tbsp mini chocolate chips or craberries or currants
  • subheading: Wet:
  • 1 cup + 2 Tbsp pureed pumpkin (not pumpkin pie mix)
  • ½ cup non dairy milk
  • 3 to 4 Tbsp oil
  • 1 tablespoon molasses or use maple syrup
  • 1 tsp lemon juice
  • pumpkin seeds or vegan mini chocolate chips for topping (optional)
Steps
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