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Ingredients
  • subheading: Sauce:
  • ¾ cup low sodium beef broth
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons rice wine or mirin
  • ½ teaspoon sesame oil
  • 1 tablespoon cornstarch
  • subheading: For the Rest of the Dish:
  • 1 to 1 ¼ lbs beef steak cut in thin bite size pieces
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 medium onion cut in half moon slices
  • 2 ribs celery chopped
  • 2 large carrots chopped
  • 8 ounces cremini mushrooms or white button mushrooms sliced
  • 1 ½ cups snow peas
  • 2 cloves garlic minced
  • 1 8 ounce can water chestnuts, drained
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