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Carrot Cake Loaf
Ingredients
  • butter and sugar to grease and sugar the pan
  • 1-½ CUPS all-purpose flour
  • 1-½ TEASPOONS baking soda
  • 1 TEASPOON ground cinnamon
  • ¼ TEASPOON ground ginger
  • ⅛ TEASPOON ground nutmeg
  • ½ TEASPOON salt
  • ½ CUP sugar
  • ½ CUP brown sugar
  • ¾ CUP vegetable oil
  • 3 large eggs
  • 1-½ TEASPOONS pure vanilla extract
  • 2 CUPS carrots shredded (about 3 to 4 medium carrots)
  • ¾ CUPS walnuts chopped (optional)
  • ½ CUP raisins (optional)
  • sanding sugar (optional)
  • subheading: CREAM CHEESE GLAZE:
  • 4 OUNCES cream cheese softened
  • 2 TABLESPOONS unsalted butter softened
  • 1 ¼ CUPS powdered sugar
  • ½ TEASPOON pure vanilla extract
  • 1 TO 2 TABLESPOONS milk
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