One-Pot Club Sandwich Pasta

bettycrocker.com

Angela G

2 tablespoons butter

¾ cup Progresso™ original panko crispy bread crumbs

3 ½ cups Progresso™ reduced sodium chicken broth (from 32-oz container)

8 oz uncooked rigatoni pasta (about 3 cups)

1 cup shredded marble-jack cheese (4 oz)

12 oz thickly sliced cooked turkey breast (¼-inch thick), cut into bite-size strips

1 package (8 oz) fresh spinach, coarsely chopped

2 tablespoons mayonnaise

1 cup chopped cooked bacon

1 cup chopped plum (Roma) tomatoes

Directions at bettycrocker.com

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