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Breakfast Quiche
Ingredients
  • 1 (16 ounce) package frozen shredded hash browns, thawed
  • 1 ¼ cups finely shredded Cheddar-Jack cheese, divided
  • 6 large eggs
  • ½ cup whole milk
  • 1 teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 4 center-cut bacon slices, cooked and crumbled
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