https://www.copymethat.com/r/pyq7peu4m/lemon-parmesan-stuffed-artichoke-bottom/
128549902
mBSNL8c
pyq7peu4m
2024-05-15 20:37:35
Lemon Parmesan Stuffed Artichoke Bottom
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Ingredients
- Cooking spray or olive oil - or olive oil for baking dish
- 2 to 3 cans (14-ounce) artichoke bottoms - rinsed, drained and patted dry (approximately 12 to 14)
- 1 ½ cups freshly grated Parmesan cheese
- ½ cup mayonnaise
- 3 cloves garlic - minced
- Zest of 1 large lemon
- ½ large lemon - juiced
- ¼ cup pine nuts
- 2 tablespoons chopped fresh parsley - plus more for garnish
- Freshly ground black pepper - to taste
Steps
Directions at fromachefskitchen.com
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