Vegan Pumpkin Mac and Cheese (Oil-Free)

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

12 oz whole wheat macaroni pasta

subheading: Vegan Pumpkin Cheese Sauce:

1 cup raw, unsalted cashews

1 cup pumpkin puree

¾ cup soy milk

⅓ cup nutritional yeast

2 teaspoons apple cider vinegar

1 ½ teaspoons garlic powder

1 ½ teaspoons onion powder

1 ½ teaspoons salt

½ teaspoon turmeric

¼ teaspoon nutmeg

fresh cracked pepper

Directions at nosweatvegan.com

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