Pav Bhaji

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: For the Bhaji:

2 large potatoes , 385 grams, boiled

½ head of a small cauliflower , 215 grams, boiled

½ of a large green pepper , 135 grams, boiled

½ cup frozen green peas , boiled

1 tablespoon vegetable oil

3 tablespoons butter , unsalted, divided

1 teaspoon cumin seeds

2 medium red onion , 230 grams, finely chopped

2 inch ginger , 24 grams, finely chopped

7 cloves garlic , 20 grams, finely chopped

2 green chilies , finely chopped, adjust to taste

3 large tomatoes , 425 grams, finely chopped

⅓ cup tomato puree , store bought

1.25 teaspoon salt , divided

1.25 cups water , divided

1 tablespoon + 1 teaspoon pav bhaji masala , or to taste

½ teaspoon red chili powder , or to taste

2 teaspoons kasuri methi , also known as dried fenugreek leaves

3 tablespoons chopped cilantro

juice of 1 large lemon

subheading: For the Pav:

12 to 14 pav , eggless dinner rolls

butter , to toast the pav

pav bhaji masala , to sprinkle

Directions at cookwithmanali.com

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