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The Best Soft and Chewy Bread Rolls
Ingredients
  • 3 ½ to 4 cups bread flour/448 to 512 grams *see note
  • 1 ¼ cups plus 2 tablespoon - 1 ½ cups warm water (110 to 115F degrees) / 308 to 355 grams *see note
  • 2 Tablespoons / 25 grams of sugar
  • 1 packet instant yeast ( 2 ¼ teaspoon of RedStar Platinum Yeast) / 7 grams
  • 1 teaspoon kosher salt / 6 grams
  • 4 Tablespoons / 56 grams cold unsalted butter, cubed *see note
Steps
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