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Easy Homemade Ketchup (10 Minutes)
Ingredients
  • ½ cup (120g) tomato paste (with NO added salt, my tube says "double concentrated" but I'm not sure it makes a huge difference
  • ½ cup (120g) water
  • 1 tablespoon + 1 teaspoon (20g) distilled white vinegar (this is key to the ketchup flavor, do not sub)
  • 1 tablespoon (20g) pure maple syrup
  • ½ teaspoon ground garlic powder
  • ½ teaspoon ground onion powder
  • scant ¼ teaspoon ground allspice
  • ½ teaspoon fine salt
  • subheading: NOTE:
  • Please make sure to weigh the tomato paste, so you get the accurate flavor. Since it's so thick, and not a sauce, it can be a little tricky to measure accurately. Otherwise, just makes sure there are no gaps in your ½ cup and level off.
  • I use this scale.
Steps
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