https://www.copymethat.com/r/pyi0b903m4/step-by-step-guide/
150641473
6512sfs
pyi0b903m4
2024-12-20 15:28:22
Step-By-Step Guide
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Ingredients
- subheading: FOR THE DOUGH:
- 375 g water (or less, see notes above)
- 100 g sourdough starter, active and bubbly, see notes above
- 10 g salt
- 500 g all-purpose or bread flour
- subheading: FOR EACH MARGHERITA PIZZA:
- 2 tablespoons tomato sauce
- 1 to 2 oz mozzarella
- handful of grated Parmigiano Reggiano (less than an ounce)
- drizzle olive oil
- pinch sea salt
Steps
Directions at alexandracooks.com
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