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Skillet Chicken in Tomato-Chipotle Sauce with Avocado Crema
Ingredients
  • 2 (1 pound total) boneless, skinless chicken breasts, halved
  • ¾ teaspoon kosher salt
  • ½ teaspoon cumin
  • Freshly ground black pepper, to taste
  • Olive oil spray
  • 1 teaspoon olive oil
  • ½ small onion, sliced
  • 2 garlic cloves, minced
  • ½ cup tomato sauce
  • ½ cup low sodium chicken broth
  • 1 tablespoon chipotle pepper in adobo
  • Juice of ½ lime
  • 2 tablespoons chopped cilantro
  • subheading: AVOCADO SAUCE:
  • ¼ cup low fat sour cream
  • 1 ounce avocado
  • 2 tablespoons fresh cilantro leaves
  • ½ small jalapeno pepper, seeds and membrane removed
  • 1 small garlic clove
  • 1 tablespoon lime juice
  • ⅛ tsp kosher salt
  • Freshly ground pepper, to taste
  • 1  tablespoon water, as needed
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