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Salisbury Steak {So Easy}
Ingredients
  • 1 pound lean ground beef
  • ΒΌ cup Italian bread crumbs
  • 1.4 oz dry french onion recipe mix (I used Knorr's)
  • 1 egg, beaten
  • 2 Tablespoons water
  • 1 (12 ounce) jar of beef gravy (I used Heinz Homestyle beef gravy)
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