LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the salad:
  • 2 teaspoons olive oil
  • 2 cloves garlic (minced)
  • 1 cup quinoa (well rinsed and drained)
  • 1 ¾ cups low sodium vegetable broth (or water)
  • 1 cup canned corn (drained)
  • 15 ounce can black beans (rinsed and drained)
  • 1 red bell pepper (chopped)
  • 4 green onions (sliced)
  • 2 tablespoons minced fresh cilantro
  • subheading: For the lime vinaigrette:
  • 3 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • salt and pepper (to taste)
  • subheading: For serving:
  • guacamole or avocado (if desired)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer