Sesame Ginger Chicken

foodnetwork.com

Miles Meyer

subheading: Chicken Marinade:

2 ½ pounds boneless, skinless chicken thighs, cut into 1-inch cubes

6 tablespoons sesame oil

2 ½ tablespoons sugar

2 tablespoons soy sauce

1 teaspoon cracked black pepper

subheading: Stir-Fry:

1 cup plus 2 tablespoons cornstarch

Vegetable or peanut oil

2 tablespoons minced garlic

1 tablespoon minced ginger

4 tablespoons Chinese Shoaxing rice wine

2 tablespoons hoisin sauce

2 tablespoons oyster sauce

2 tablespoons low-sodium soy sauce

1 ½ tablespoons honey

1 tablespoon sambal chili sauce

1 tablespoon Thai chili sauce

1 lemon, zest and juice

Toasted sesame seeds, for garnish

Scallions, thinly sliced on an angle, for garnish

Rice, for serving

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