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Chicken Cordon Bleu Soup
Ingredients
  • 2 tablespoon olive oil
  • 1 ½ pound skinless, boneless chicken breast halves, cut into 1-inch pieces
  • ½ cup thinly sliced shallots
  • 4 cup reduced-sodium chicken broth
  • 1 cup diced cooked ham
  • 8 ounce asparagus spears, trimmed and cut into 1-inch pieces
  • 1 ½ cup shredded Gruyère or Swiss cheese (6 oz.)
  • 2 tablespoon all-purpose flour
  • 1 8.8 ounce pouch cooked long grain rice
  • 1 tablespoon Dijon-style mustard
  • 1 cup croutons, coarsely crushed
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