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Ingredients
  • subheading: For the salmon:
  • 4 salmon fillets (6 oz each, skin-on or skinless)
  • 2 tbsp olive oil
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ tsp ground cumin
  • Salt and pepper, to taste
  • subheading: For the mango salsa:
  • 1 ripe mango, peeled and diced
  • ½ red bell pepper, diced
  • ¼ red onion, finely chopped
  • 1 small jalapeño, seeded and finely diced (optional)
  • 2 tbsp fresh cilantro, chopped
  • Juice of 1 lime
  • Salt, to taste
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