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Chickpea Pumpkin Veggie Pizza
Ingredients
  • subheading: For the Pumpkin sauce:
  • ¾ cup pumpkin puree (not pumpkin pie mix), or roasted butternut puree or other winter squash puree
  • ½ tsp salt or to taste
  • ½ tsp sugar or other sweetener
  • 1 tsp italian herb blend or oregano + thyme + sage
  • ½ tsp garlic powder
  • ¼ tsp onion powder
  • ½ tsp ground cumin
  • ½ tsp lemon juice
  • 1 Tbsp non dairy milk (optional)
  • a generous sprinkle of black pepper to taste
  • subheading: For the spiced chickpeas:
  • ¾ cup cooked chickpeas
  • 1 tsp oil
  • ⅓ or more salt (depending on if the chickpeas were salted)
  • ½ tsp cumin powder
  • ¼ to ½ tsp cayenne
  • ¼ tsp paprika
  • ¼ tsp garlic granules
  • ¼ tsp cinnamon
  • ½ tsp lime juice
  • subheading: Veggies:
  • sliced onions
  • Sliced tomatoes
  • mushrooms or zucchini.
  • fresh basil, chopped
  • pepita parmesan. or your favorite parm recipe or Parma!
  • Pizza dough - use this White garlic Crust or Basic pizza dough (oil-free) or use my Gluten-free Pizza Crusts
Steps
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