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Ingredients
  • 3 boneless, skinless chicken breasts
  • 1 (18 oz) bottle Teriyaki sauce
  • 3 Tablespoons sesame oil (or vegetable oil)
  • 1 cup frozen peas and carrots (thawed)
  • 1 small onion, chopped
  • 2 teaspoons minced garlic
  • 2 eggs, slightly beaten
  • 3 cups cooked white rice (day old or leftover cold rice is best)
  • 3 to 4 Tablespoons soy sauce
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