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Broccoli and Pea Fritters
Ingredients
  • 200g broccoli florets
  • 2 garlic cloves, peeled
  • 3 green shallots, chopped
  • ½ cup fresh mint leaves
  • 150g (1 cup) frozen peas, thawed
  • 400g can chickpeas, rinsed, drained
  • 2 tablespoons gluten-free cornflour
  • 2 eggs
  • 1 ½ tablespoons olive oil
  • 60g baby spinach
  • 2 Lebanese cucumbers, peeled into ribbons
  • 1 avocado, cut into wedges
  • 250g tub cottage cheese
  • Lemon halves, to serve
Steps
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