Instant Pot Red Lentil Curry Soup

simplyhappyfoodie.com

Raine Coons

2 Tbsp Olive Oil (or coconut oil

1 lg Onion, diced

2 Bay Leaves

4 cloves Garlic, finely minced

1 Jalapeño, seeded and minced

2 Tbsp Ginger, finely minced

1 ½ Tbsp Curry Powder (I prefer Madras)

1 tsp Cumin

1 ½ tsp Cinnamon

¼ tsp Kosher Salt

6 cups Chicken Broth, low sodium

1 ½ cups Split Red Lentils

subheading: Add After Cooking:

3 Tbsp Cilantro, chopped

2 Tbsp Fresh Lemon Juice

2 Tbsp Mango Chutney

subheading: Garnish:

Plain Yogurt

Directions at simplyhappyfoodie.com

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