Spicy Japchae

seonkyounglongest.com

8 to 9 oz Dangmyeon (Korean glass noodles)

3 to 4 oz yubu (fried beancurd or fish cake), cut into long thin pieces

5 oz enoki mushrooms, separated by hand into bite sizes

1 small onion, sliced

2 oz carrot, julienned

1 lb soybean sprouts or beansprouts

2 oz chive, cut into 2” long pieces

1 to 2 serrano peppers, chopped (optional)

subheading: For the Sauce:

2 tbsp sesame oil

3 tbsp soy sauce

3 tbsp Yondu (fermented vegetable sauce) - you can substitute with oyster sauce, fish sauce, or Tsuyu

3 tbsp agave nectar or sugar

¼ tsp black pepper

3 to 4 tbsp gochugaru (Korean red pepper flakes)

2 tbsp chopped garlic

3 green onions, chopped

subheading: For the Garnish:

Sesame seeds

Sesame oil

Directions at seonkyounglongest.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer