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Oat Milk Chocolate Pudding
Ingredients
  • ⅓ cup/65 grams granulated sugar
  • ⅓ cup/30 grams unsweetened cocoa powder
  • 2 tablespoons cornstarch
  • ⅛ teaspoon fine sea salt
  • 2 cups/480 milliliters nondairy milk, preferably oat
  • 3 to 4 ounces/85 to 115 grams bittersweet bar chocolate, finely chopped (see Tip 1)
  • 1 teaspoon vanilla extract
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