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Ingredients
  • Serving Size: 1 /2 inch thick slice
  • 1 ½ cups pumpkin puree, homemade pumpkin puree or canned
  • 1 ¼ cups unbleached all purpose flour
  • ¾ cup sugar
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice, or more to taste
  • ½ teaspoon nutmeg
  • ¼ teaspoon cinnamon
  • ¼ teaspoon salt
  • 2 tablespoons vegetable oil, or coconut oil
  • 2 large egg whites
  • 1 ½  teaspoons vanilla extract
  • baking spray
  • 2 tablespoons pepitas
Steps
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