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Pot-Roast Chicken with Stock
Ingredients
  • 2 tbsp olive oil
  • 2.4kg chicken - buy the best you can afford
  • 4 onions, peeled and cut into large wedges
  • ½ bunch thyme
  • 3 garlic cloves
  • 6 peppercorns
  • 175ml white wine
  • 1.2l chicken stock
Steps
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