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Ingredients
  • Sauce
  •  
  • 1 ½ cups half and half
  • ½ cup chicken broth
  • ½ teaspoon EACH: dried basil, oregano, parsley
  • ¼ teaspoon EACH: onion powder, mustard powder, pepper
  •  
  • Sauce/Tortellini
  •  
  • 4 tablespoons salted butter
  • 1 splash olive oil
  • 3 cloves garlic, crushed
  • 2 tablespoons flour
  • ½ cup parmesan cheese, finely shredded
  • ½ cup asiago cheese, finely shredded
  • Salt/Pepper, to taste
  • 20 oz. tortellini, refrigerated or frozen. See notes
  • Fresh Parsley, to garnish
Steps
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