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Vegetable Cabbage Soup
Ingredients
  • 1 head of green cabbage, shredded (or use a 16 oz bag of shredded cabbage)
  • 4 garlic cloves, minced
  • 2 stalks celery, chopped
  • 1 yellow onion, chopped
  • 1 large yellow bell pepper, chopped
  • 2 medium organic zucchini, diced
  • 8 cups of organic vegetable broth
  • 1 T organic tomato paste
  • 1 28 ounce can Italian-style diced tomatoes (with basil, garlic, oregano)
  • 2 bay leaves
  • 1 teaspoon salt
  • ΒΌ teaspoon ground pepper
  • 1 t dried basil
  • 1 t. dried oregano
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