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Kale, Scallion and Feta Frittata
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 bunch scallions (3 ounces), ends trimmed, thinly sliced
  • 1 bunch (8 ounces) any type of kale, stemmed and chopped
  • 4 ounces feta cheese, crumbled
  • 8 large eggs
  • Pinch fine salt
  • ½ teaspoon freshly ground black pepper
Steps
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