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Ingredients
  • 2 large oranges (we recommend organic since the peel of one will be used in the cake)
  • 3 large eggs
  • ¾ cup (150g) granulated sugar
  • 10 ½ tbsp (150g) unsalted butter, plus extra for greasing
  • 1 ⅔ cup (200g) all-purpose flour, plus extra for dusting
  • 1 tbsp (16g) baking powder
  • 1 cup (100g) almond flour
  • Powdered sugar (about ½ cup, no need to be precise) for glazing
Steps
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