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A Divine Layered Delight: Angel Food Cake with Cherry and Vanilla Whipped Cream
Ingredients
  • 1 angel food cake (pre-made or from a boxed mix, cooled)
  • 1 can (540 milliliters, 18 ounces) cherry pie filling
  • 1 package (102 grams, 3.6 ounces) 4-serving instant vanilla pudding mix
  • 1 ½ cups milk (2%)
  • 1 cup sour cream
  • 8 ounces Cool Whip
  • Sliced almonds (optional, for garnish)
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