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Low Fodmap Vegetarian Stuffed Capsicum/Peppers
Ingredients
  • Olive oil, to grease
  • 6 red capsicums
  • Medium-grain white rice (1 ¼ cups)
  • 275 g
  • Garlic infused olive oil (2 tbs)
  • 37 g
  • 1 x Can chopped tomatoes
  • 400 g
  • Black olives, pitted and coarsely chopped (½ cup)
  • 85 g
  • Pine nuts, toasted (¼ cup)
  • 45 g
  • Finely grated pecorino (¼ cup)
  • 20 g
  • Chives, chopped (1 tbs)
  • 5 g
  • Fresh continental parsley, chopped
Steps
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