Sneak Peek Recipe Exclusive!! November 2024

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Carol Mix

17 ounces all purpose flour (4 cups, scoop and sweep) (482 g)

1 teaspoon baking soda

1 ½ teaspoons baking powder

1 ½ teaspoons coarse Kosher salt

2 ½ sticks unsalted butter room temperature (20 tablespoons)

10 ounces light brown sugar (1 ¼ cups packed) (284 g)

8 ounces granulated sugar (1 cup, plus 3 tablespoons) (227 g)

2 large eggs

2 teaspoons vanilla extract

12 oz bag white chocolate chips (342 g)

1 cup macadamia nuts, coarsely chopped (5oz) (142 g)

subheading: BEFORE YOU BEGIN:

For best results, use a kitchen scale to measure out the ingredients that have weights listed.

I used a 3-tablespoon cookie scoop and it produced 33 cookies. You can use a larger or smaller scoop, just adjust the baking time up or down by a few minutes.

Directions at mail.google.com

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