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Roasted Brussels Sprouts with Garlic Bacon Aioli
Ingredients
  • subheading: For the roasted Brussels Sprouts:
  • 1 lb. Brussels Sprouts
  • 2 Tbsp. Primal Kitchen Avocado Oil
  • Sea salt and cracked black pepper
  • subheading: For the Garlic Bacon Aioli:
  • ⅓ cup Primal Kitchen Mayo
  • 2 tsp. lemon juice
  • 2 garlic cloves, pressed or minced finely
  • 2 strips of cooked bacon, finely chopped + additional for topping
  • 1 tsp. horseradish mustard (optional)
  • 1 tsp. fresh thyme, (½ tsp. dried) + additional for topping
Steps
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