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@lazyme5909
@ForeverMama
Recipe by Vicki Butts (lazyme) @lazyme5909
Grapeview, WA
Homemade croutons taste so much better than store-bought and are super simple. They are crispy but melt in your mouth.
You can vary the seasoning ingredients to your liking. Sometimes I add a crushed garlic clove (instead of garlic powder) to the oils to get a deeper garlicky flavor.
Store croutons in an airtight container in a cool place or freeze them.
YIELD 2 Cups
PREP TIME 10 Min
COOK TIME 20 Min
Ingredients
  • 5 slice firm white bread (or french bread)
  • 2 Tbsp bacon drippings
  • 2 Tbsp olive oil
  • ½ tsp onion powder
  • ½ tsp garlic powder, optional
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