Chocolate and Prune Tart

recipes.lidl.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

subheading: FOR THE PASTRY:

175 g plain flour

50 g cocoa powder

100 g butter

50 g icing sugar

50 ml water

subheading: FOR THE FILLING:

400 ml double cream

1 dash vanilla extract

40 g butter

(melted)

50 g sugar

(melted)

400 g milk chocolate

100 g prunes

(chopped)

subheading: FOR THE WHIPPED MASCARPONE:

200 g mascarpone

150 ml double cream

1 tbsp icing sugar

Directions at recipes.lidl.co.uk

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