My Favorite Tofu Scramble

In July 2014 I discovered the plant based whole food eating lifestyle and have never looked back. I eat no animal products (no meat, dairy, eggs, nada) and really do not even miss it!

1 tablespoon oil

400 gram (14 oz) tofu

1 small red pepper, diced

1 celery stalk, diced

2 garlic cloves, minced

8 black olives, in rings

1 teaspoon cumin

1 teaspoon curry powder

½ teaspoon thyme

½ teaspoon salt (use kala namak for an eggy taste)

¼ teaspoon chili flakes

2 tablespoons nutritional yeast

3 tablespoons water

Directions at lowcarb-vegan.net

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