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Leftover Turkey and Dumplings Soup
Ingredients
  • subheading: For the Soup:
  • 1 large leek
  • 1 ½ to 2 cups peeled and diced yam or sweet potato
  • 2 large celery stalks, diced
  • ½ yellow onion, diced
  • 2 thyme sprigs
  • 1 oregano sprig
  • 2 bay leaves
  • Few handfuls of shredded, cooked turkey
  • kosher salt
  • Freshly ground black pepper
  • 4 cups chicken or vegetable broth
  • 4 cups water
  • ½ cup dry white wine
  • 1 ½ cups diced leftover cooked sweet potato/yams
  • subheading: For the Dumplings:
  • 2 cups all-purpose flour
  • ½ teaspoon kosher salt
  • ¼ cup cold water
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