https://www.copymethat.com/r/pxRtfzFSz/pasta-bow-salad/
20753445
Jl8xQd8
pxRtfzFSz
2024-12-25 20:41:36
Pasta Bow Salad
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Ingredients
- Vinaigrette (¼ c)
- ¼ tsp Dijon
- ½ tsp salt SUBSTITUTE Penzey spice mix of choice
- 2 ½ tsp white wine vinegar
- Freshly ground black pepper
- 3 tablespoon olive oil
- 1 garlic clove
- 3 c pasta bows
- 1 red pepper - deseeded and chopped
- ½ c black olives - sliced
- ½ cucumber - washed, deseeded and chopped
- 1 c edamame
- 1 c Gloucester - cubed
Steps
- Rub inside bottom and sides of bowl with garlic clove; then set bowl aside.
- Cook pasta al dente. Steam the soy beans.
- Thoroughly drain pasta and put into prepared bowl.
- Add vinaigrette, red pepper, edamame, cucumber, and olives. Mix well.
- Allow pasta to cool to room temp.
- Add cheese and mix well.
- Optional - garnish with basil leaves.