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Ingredients
  • subheading: Sandwiches:
  • 4 slices whole grain bread
  • 2 tablespoon Herb Pesto (recipe below)
  • ¼ cup Pickled Red Onions (recipe below)
  • ½ cup large spinach leaves
  • 1 medium tomatillo or tomato, very thinly sliced
  • ¼ avocado, thinly sliced and brushed lightly with lime juice
  • 1 ounce thinly sliced fresh mozzarella cheese
  • ½ cup scored and thinly sliced English cucumber
  • 4 leaf or bibb lettuce leaves
  • subheading: Pickled Red Onions:
  • 1 large red onion, halved and thinly sliced (2 cups)
  • ½ cup red wine vinegar
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • subheading: Herb Pesto:
  • 1 ½ cup packed fresh basil leaves
  • ¼ cup slivered almonds, toasted
  • 2 tablespoon snipped fresh flat-leaf Italian parsley
  • 2 tablespoon snipped fresh tarragon
  • 1 large clove garlic, quartered
  • 3 tablespoon olive oil
  • ¼ teaspoon cracked black pepper
  • ⅛ teaspoon salt
Steps
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