The Best Chocolate Chip Cookie Cake

Now you can have your cookie and cake in one fantastic dessert! This Cookie Cake is so easy to make from scratch and has the best soft and chewy texture. There are so many ways to customize this chocolate chip cookie cake – it’s perfect for any occasion!

subheading: FOR THE COOKIE:

½ cup (113g) unsalted butter, melted

⅓ cup (67g) granulated sugar

½ cup (100g) packed brown sugar

1 large egg

1 teaspoon vanilla extract

½ teaspoon salt

½ teaspoon baking soda

1 ½ cups (186g) all-purpose flour

1 ½ cups (275g) chocolate chips

subheading: FOR THE FROSTING:

4 tablespoons (57g) unsalted butter, softened

1 cup (113g) powdered sugar

2 tablespoons (10g) unsweetened cocoa powder

¼ teaspoon salt

½ teaspoon vanilla

1 to 2 tablespoons heavy whipping cream or milk

Directions at crazyforcrust.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer