Black Bean and Rice Burrito

outlook.live.com

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

1 can of 540 ml 19 oz black beans, drained

1 tsp cumin

1 tsp dried oregano

1 tsp garlic powder

¼ teaspoon cayenne pepper

½ tsp salt

2 tsp agave nectar or maple syrup

½ cup water (125 mL)

4 large tortillas

1 cup short grain brown rice (200 g)

2 cups vegetable or water broth (500 ml)

Directions at outlook.live.com

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