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Orange Parsley Salad with White Balsamic Vinaigrette
Ingredients
  • 1 head of green or red leaf lettuce or ½ head of each, roughly chopped bite-size
  • ½ bunch of Italian parsley leaves only, about ⅔ cup, chopped small (about ⅓ cup chopped)
  • 6 clementine or mandarin oranges peeled, sectioned and then chopped in half
  • ⅓ cup sliced almonds caramelized or not*
  • ¼ cup light flavored olive oil
  • 2 tablespoon white balsamic vinegar or champagne vinegar
  • 2 tablespoons white sugar
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
Steps
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