Instant Pot Marinara Fresh Tomato Sauce

simplyhappyfoodie.com

neovox

4 Tbsp Olive Oil

1 small Onion, chopped

5 cloves Garlic, minced

5 lbs Tomatoes*, chopped, about 9 ½ cups (any variety or mix)

½ cup Red Wine

½ cup Water** (optional) see Notes

3 tsp Kosher Salt

½ tsp Pepper

1 Tbsp Cocoa Powder, unsweetened (cuts acidity and adds a complexity. You won't notice it)

2 tsp Basil, dried

2 ½ Tbsp Italian Seasoning

¼ to ½ tsp Red Pepper Flakes (or more for spicier)

2 tsp Oregano, dried

2 Tbsp Parsley Flakes, dried

3 to 4 (6 oz) cans Tomato Paste

subheading: Add Only if the Sauce is too Acidic (After Pressure Cooking):

2 tsp Sugar (optional, if needed)

¼ to ½ tsp Baking Soda (optional, if needed)

Directions at simplyhappyfoodie.com

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