https://www.copymethat.com/r/pxDV3pR7e/farro-salad-with-arugula-artichokes-pist/
133512838
Y1Zk8gf
pxDV3pR7e
2024-04-28 08:36:31
Farro Salad with Arugula, Artichokes & Pistachios
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Ingredients
- 1 tablespoon lemon juice
- 1 tablespoon extra-virgin olive oil
- ¾ cup cooked farro
- 1 ½ cups packed baby arugula
- ¼ cup packed small fresh mint leaves
- 2 tablespoons thinly sliced fresh basil
- 1 canned whole artichoke heart (or 4 quarters), rinsed and chopped
- ⅛ teaspoon salt
- 2 tablespoons chopped salted dry-roasted pistachios
- 1 ½ tablespoons pomegranate seeds (arils) or dried cranberries
- ¾ ounce soft goat cheese, crumbled (2 Tbsp.)
Steps
Directions at eatingwell.com
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