• 1 pound raw shrimp, peeled and deveined with the tails attached (I used 31-40 count shrimp. This means that there‚Äôs 31-40 shrimp per pound)
  • 1/2 cup flour
  • 2 eggs lightly beaten
  • 1 1/2 cups panko bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • vegetable oil or canola oil for frying
  • lemon slices for garnish
  • cocktail sauce for dipping

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