Grilled Flank Steak with Coca-Cola-Pickled Onions

saveur.com

Angel

6 tbsp. gochujang ( amazon.com)

3 tbsp. mirin

1 tbsp. plus ½ cup soy sauce

2 tsp. toasted sesame oil

4 cloves garlic, peeled

1 (1-inch) piece ginger, peeled and thinly sliced

1 (2-lb.) flank steak

2 tbsp. sambal oelek ( amazon.com)

1 (12-oz.) can Coca-Cola

1⁄2 cup cider vinegar

2 tbsp. fresh lime juice

2 large red onions, thinly sliced

Kosher salt and freshly ground black pepper, to taste

2 heads butter lettuce, leaves separated

In Korea, lettuce is often used as a crisp wrapper for bulgogi (marinated beef). In this recipe from Chris Shepherd of Underbelly in Houston, sweeter pickled onions take the place of spicy kimchi. Cooking note: Allow at least 6 hours for marinating.

Featured in: A Houston Cookout with a Far East Reach

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