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Soft Gluten Free Vegan Bread
Ingredients
  • subheading: YEAST MIX:
  • 1½ Cups Warm Water
  • 3 Tablespoons Honey (or any natural sugar for those following a Vegan diet)
  • 2½ Teaspoons Dry Active Yeast (be sure your yeast is fresh and alive)
  • subheading: CHICKPEA/GARBANZO BRINE WHIP:
  • ¼ Cup Aquafaba - Brine/Liquid drained from canned Garbanzo Beans (aka Chickpeas) - Use up those Garbanzo Beans in Homemade Hummus, Roasted Chickpeas or 3 Bean Salad!
  • ½ Teaspoon Cream of Tartar
  • subheading: DRY MIX:
  • 3 Cups of Erika’s All Purpose Gluten Free Flour Mix
  • Scant ½ Teaspoons Xanthan Gum (in addition to what’s already in the GF Flour Mix)
  • 4 teaspoons Baking Powder
  • 1 teaspoon Salt
  • subheading: WET MIX:
  • ¼ Cup Olive Oil
  • 2 teaspoons Apple Cider Vinegar
Steps
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